Weight Watchers, Jenny Craig, L.A. Weight Loss…. What do these companies have in common? Well, besides the fact that they force you to buy low-quality food with loads of artificial ingredients… You may lose weight on them, but will likely regain that lost weight as soon as you start eating normally again, which will lead to greater overall weight gain in the long term. I don’t know about you, but paying to gain weight doesn’t sound like a good deal to me.
BUT GREAT NEWS! There is a simple solution… eating for health! This means that you focus on eating the most nutrient-dense foods available, as much as possible. By doing so, you’re giving your body the fuel it needs to burn that fat off. Enough with the starvation diets- We need to feed our metabolisms in order for weight to come off.
If you give the body what it needs, you’ll see the scale drop. It may not happen overnight, but it WILL happen.
Also, by focusing on optimal health instead of weight loss as the main objective, you’re ridding yourself of the guilt you get after eating anything that’s not “diet friendly.”
I’m a perfect example of this concept- While I have never been overweight, I have ALWAYS wanted to lose 5-10 (or more!) pounds. I tried everything: vegetarianism, calorie-counting, excessive exercise (followed by excessive binges on junk food), etc. The minute I stopped caring about my stomach roll, it went away! I believe it’s because I used to be more concerned about my appearance than my health. When optimal health and disease prevention became my focus, the pounds slowly fell to the wayside, never to return.
What do I eat on a daily basis to maintain my weight loss? Whole foods. It’s really that simple. Oh, and lots of fat. Interesting observation- When I started eating meat again and began buying exclusively full-fat, whole milk products, I lost 7 pounds in roughly 2 months. That’s quite a lot for someone that’s short and already pretty slim. Because I was a veggie, I ate way too many starches and carbs and not nearly enough fat and protein. My macronutrient ratios were all out of whack. By balancing these important ratios, I was able to not only lose weight, but get rid of various health problems as well. I used to have mood issues, low energy levels, joint pain and inflammation, and horrendous allergies. I no longer have any of these issues. Well, except these damn allergies! The point is I stopped focusing on calories and started focusing on nutrients. And it worked tremendously.
We, as a society, need to stop punishing ourselves for any alleged deviation from “a healthy diet”. Times are a changin’ and our definition of what constitutes health food has dramatically evolved over the years. Gone are the days of margarine, 6-11 servings per day of bread and grains (thank you Food Pyramid for steering people in the wrong direction for decades), and low-fat everything. Today we know that fats are good for us, red meat is not the devil, and too much bread makes us feel like crap. Let’s get back to the basics people! Traditional foods are the way to go.
By consistently eating fresh, unprocessed, whole foods, weight loss WILL happen. And it’s not as hard or time-consuming as you might think! It simply takes advanced planning and commitment. It is TOTALLY worth it, trust me 🙂